A Fresh Harvest

“We’re importing way too many products that we could be producing, like cauliflower, broccoli, and cabbage. The same is true of grain.” “What’s new in Icelandic food production?…  …Is this a 300-page article?” Gunnar Þorgeirsson asked me with a hearty laugh when I called him up on a late summer afternoon. A greenhouse farmer, Gunnar […]

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