Churning Onward

Gunnar Birgisson’s journey as an entrepreneur has seen many unexpected detours. As the CEO of Reykjavik Creamery – an American dairy processing plant located in Newville, Pennsylvania – Gunnar’s story spans both continents and conmen, bringing him from Akureyri to Denmark to California in search of a way into the US dairy industry, where he would eventually carve himself a niche specialising in skyr production using ultra-filtration technology – the natural way to optimise the nutritional value of fermented dairy products.

This content is only visible under subscription. Subscribe here or log in.

Continue reading