Deep North Episode 61: Chill & Grill, Salt & Sour Skip to content
Icelandic Dishes at Þorrablót
Photo: Golli.

Deep North Episode 61: Chill & Grill, Salt & Sour

The fermented foods served at Þorrablót are a relic from a different age, when Icelanders lived through extreme scarcity. But to this day, the foods served at Þorrablót have proved enduringly popular among some Icelanders. We take a look at the history of these foods and find out why they continue to be eaten and even enjoyed.

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