Deep North Episode 61: Chill & Grill, Salt & Sour Skip to content
Icelandic Dishes at Þorrablót
Photo: Golli.

Deep North Episode 61: Chill & Grill, Salt & Sour

The fermented foods served at Þorrablót are a relic from a different age, when Icelanders lived through extreme scarcity. But to this day, the foods served at Þorrablót have proved enduringly popular among some Icelanders. We take a look at the history of these foods and find out why they continue to be eaten and even enjoyed.

Read the article here.

Sign up for our weekly newsletter

Get news from Iceland, photos, and in-depth stories delivered to your inbox every week!

Subscribe to Iceland Review

In-depth stories and high-quality photography showcasing life in Iceland!

Share article

Facebook
Twitter

Recommended Posts