In the weeks leading up to Christmas, families and friends in Iceland come together to make the traditional fried and decorated wafer known as laufabrauð (leaf bread). Rolled out thin, decorated, and fried, the preparation of these treats is an event that brings together families, often with multiple generations taking part. But you won’t find Laufabrauðsdagur (Leaf Bread Day) on any official calendar, as each family chooses their own date. Still, for Icelanders, it’s as much a part of the holiday season as Christmas itself.
But unknown even to many Icelanders, much of this tradition now rests in the hands of one craftsman, the last craftsman in Iceland to make the distinctive roller that so many use to make laufabrauð. A stone’s throw from Reykjavík, in the shadow of Esja mountain, his small workshop is keeping a beloved tradition alive.