With More Icelanders at Home, Chocolate Easter Eggs Sell Out Skip to content
Icelandic Easter eggs
Photo: nammi.is.

With More Icelanders at Home, Chocolate Easter Eggs Sell Out

Icelanders may be sheltering at home, avoiding travel and large family gatherings this Easter, but that hasn’t reduced demand for the country’s beloved chocolate Easter eggs – if anything, it’s only increased it, says Auðjón Guðmundsson, CEO of chocolate company Nói Síríus. Vísir reports that with more Icelanders in the country for the holiday this year, there has been a run on the chocolate egg supply the like of which hasn’t been seen in quite some time.

Indeed, in the lead-up to the holiday, the country’s chocolatiers anticipated that many of their popular páskaegg varieties would sell out this year and encouraged Icelanders to buy their favourite kind early to ensure they weren’t disappointed come Easter Sunday. “We’re working longer and…doing everything we can for Icelanders,” Auðjón told mbl.is last week. “It’s a shame when people don’t get their Easter egg.”

As a matter of fact, Nói Síríus produced more than 800,000 chocolate Easter eggs this year, including several new varieties with different kinds of candy fillings. Even so, several varieties have sold out, leading to the sense that there was a shortage of chocolate eggs this year.

“Neither we nor others were prepared for this situation. It didn’t help that production was a lot more difficult and slower due to the gathering ban,” explained Auðjón. “We tried everything and were pretty pleased with how much we managed to get out in the end. But of course, it’s just wishful thinking that everyone would get their favourite egg – that’s just how it is.”

Easter is usually a popular time for Icelanders to travel outside of the country, something that obviously wasn’t possible this year. Moreover, many Icelanders based abroad have recently returned to the country amidst the COVID-19 crisis. “Without having the exact figures, I would expect that it’s the increased number of Icelanders in the country that played a big part in this,” said Auðjón, referring to the perceived shortage.

The chocolatier also realises what a charmed position he and those in his industry are in right now. It’s difficult to complain about the enormous demand for Easter eggs, he says, at a time when income in so many other industries has evaporated. “We can only be grateful for this. Although, of course, we’d have wanted everyone to get the egg they wanted.”

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