Roll-On Rúllupylsa Skip to content

Roll-On Rúllupylsa

Few things are more Icelandic than rúllupylsa (rolled sausage). Last weekend the second Icelandic Championships in Rolled Sausage Making took place, strandir.is reports.

rolled_sausage_competition_2013_02_strandirPhotos courtesy of strandir.is.

The winner: Hafdís Sturlaugsdóttir and Matthías Lýðsson from a farm near Húsavík with their entry Fjalladrottningin (‘the mountain queen’).

The pair, who also won in 2012, used wild mountain herbs from the area to give the winning rúllupylsa its unique taste.

rolled_sausage_competition_2013_strandir

More than 100 people attended the championship, which who was held at Sauðfjársetur, the sheep museum near Hólmavík in Iceland’s Strandir region, the West Fjords, in cooperation with Slow Food Iceland.

Related:

03.12.2012 | Icelandic Champions in Rolled Sausage Making

23.11.2009 | Rolled Sausage

PS

Sign up for our weekly newsletter

Get news from Iceland, photos, and in-depth stories delivered to your inbox every week!

* indicates required

Subscribe to Iceland Review

In-depth stories and high-quality photography showcasing life in Iceland!

Share article

Facebook
Twitter