The Association of Meat Producers of Iceland has provided the answers to key questions about Thorrablót cuisine, the food served during the month Thorra. Rated in order of popularity, here are the top five foods for Thorrablót:
1) Soured ram’s testicles.
2) Sheep brain jelly
3) Livrapylsa– a loose sausage of soured stomach parts
4) Soured whale blubber
5) Blood Pudding
Seal flippers rated low, at 8th on the list. Putrified shark, a famous Thorrablót delicacy, did not make the list.