Iceland‘s Marine & Freshwater Research Institude (MFRI) has suggested a total ban on langoustine fishing in 2022 and 2023.
Langoustine numbers in the country‘s fisheries have been extremely low in the past few years. The size of the langoustine population has shrunk by 27% since 2016 and this year, the total catch of langoustine was the smallest ever recorded.
See also: Langoustine Numbers at Record Low
Because of the declining population, MRFI introduced significant fishing limitations on langoustine last year, which entailed a ban on fishing more langoustine than needed to maintain scientific research. If their new suggestions will be heeded, no lobster fishing will be allowed for at least two years to protect the population, not even for scientific purposes.
The MRFI has also suggested a ban on bottom trawling in defined areas in Breiðamerkurdjúp, Hornafjarðardjúp and Lónsdjúp, in order to protect the langoustine.
Langoustine may disappear from the Icelandic market
Langoustine is the only species of lobster that can be found in Iceland’s fisheries. The species is mostly caught in the fisheries off the south coast of Iceland, by companies based in Höfn, Þorlákshöfn and Vestmannaeyjar. It is considered a delicacy in the country and is commonly eaten at Christmas and other festive occasions. Through the years, langoustine has been a popular dish at the country‘s seafood restaurants.
Scientist do not know what has caused of the decline of the langoustine stocks around Iceland. In an interview with RÚV, a deep-sea specialist at MRFI said that full recovery of the langoustine population would take at least five to ten years. He warned that if the langoustine population fails to recover, it may disappear completely from the Icelandic market.