The annual Food and Fun international gastronomical festival, which attracts chefs and guests from all around the world, celebrates its tenth anniversary this year and will take place in Reykjavík March 9-13.
Icelandic culinary delights. The photo is not related to the story. By Páll Stefánsson.
International guest chefs will cook up delicacies with Icelandic ingredients at selected restaurants in the capital. A listing of participating restaurants will be announced on the festival’s website shortly.
These guest chefs also compete against each other with a jury of world-celebrated chefs judging their performance and determining who will earn the title of Food and Fun Chef of the Year.
