Churning Onward Skip to content

Churning Onward

An entrepreneur’s fight for the future of skyr in the United States

Words by
KT Browne

Photography by
Golli

Gunnar Birgisson’s journey as an entrepreneur has seen many unexpected detours. As the CEO of Reykjavik Creamery – an American dairy processing plant located in Newville, Pennsylvania – Gunnar’s story spans both continents and conmen, bringing him from Akureyri to Denmark to California in search of a way into the US dairy industry, where he would eventually carve himself a niche specialising in skyr production using ultra-filtration technology – the natural way to optimise the nutritional value of fermented dairy products.
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Gunnar Birgisson’s journey as an entrepreneur has seen many unexpected detours. As the CEO of Reykjavik Creamery – an American dairy processing plant located in Newville, Pennsylvania – Gunnar’s story spans both continents and conmen, bringing him from Akureyri to Denmark to California in search of a way into the US dairy industry, where he would eventually carve himself a niche specialising in skyr production using ultra-filtration technology – the natural way to optimise the nutritional value of fermented dairy products.
This content is only visible under subscription. Subscribe here or log in.

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