“We’re importing way too many products that we could be producing, like cauliflower, broccoli, and cabbage. The same is true of grain.” “What’s new in Icelandic food production?... …Is this a 300-page article?” Gunnar Þorgeirsson asked me with a hearty laugh when I called him up on a late summer afternoon. A greenhouse farmer, Gunnar […]
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.