The history of skyr production and consumption is the subject of a new exhibition that was just opened in Selfoss, South Iceland. Called Skyrland, the exhibition tells visitors the story behind Iceland’s characteristic dairy product, from the first settlers to the 21st century. The exhibition is located in Selfoss’ newly built city centre in the same building as a food hall.
At Skyrland “You’ll discover how 40 generations of women passed their skyr-making knowledge down, from mother to daughter, and how the story moved from isolated turf-roofed farms, to the world,” the exhibition’s website states. The exhibition features stops for all senses, including a “story wall,” an immersive scent exhibit, and even a tasting session for those who want to try the delicacy.
Skyr is a high-protein, low-fat, cultured dairy product. It is technically a cheese but it is consumed like a yogurt. Skyr has a sour flavour and is produced and sold commercially with added flavouring like blueberry or vanilla. It has been a staple of the Icelandic diet for centuries and is even mentioned in a number of Medieval sagas. Cultural historian Hallgerður Gísladóttir has suggested that skyr was produced across Scandinavia at the time Iceland was settled, but the tradition was lost elsewhere after that period.