There’s nothing like a sea breeze.
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The Identification Committee of the National Commissioner of the Icelandic Police yesterday completed its investigation of human remains found by travelers on the beach Kaldbaksvík in Strandir, the eastern West Fjords, on Saturday.
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Watch an audio slideshow of how traditional Icelandic rhubarb stew is made. Rhubarb is one of the few vegetables that grows effortlessly in Iceland and for that reason it used to be a highly-valued addition to the traditional diet of fish and lamb.
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In an interview with Bloomberg, visir.is reports, entrepreneur Jón Ásgeir Jóhannesson says that he is still interested in business and intends to maintain that interest, as he is only 44 years old. Jón Ásgeir says that he is not interested in forming a large empire again, but will make do with running a small kingdom efficiently.

Jón Ásgeir says that he has learned from the mistakes he made in the past but does not wallow in them. His biggest mistake was that he did not stop his expansion after purchasing Big Food Group for GBP 326 million in 2004. “If I had, I would probably be one of the wealthiest individuals in Europe today,” says Jón Ásgeir. “I regret it, of course, but live and learn.”
In the interview, Jón Ásgeir added that he is also interested in exploring the American commerce sector.
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This year, Iceland Review celebrates its 50th anniversary. In ‘Cover Story’, the magazine’s first editor, Haraldur J. Hamar, recalls its history and discusses the work of its first designer, Gísli B. Björnsson. The issue is packed with colorful articles, ranging from notable artists and athletes to memorable coffee and pancakes at the Reykjavík wharf. Click here to subscribe to Iceland Review and here to look at a selection of pages from the current issue.
The 11th Reykjavík Shorts & Docs. Catch it while it lasts!
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