
A recent episode of the cartoon series The Simpsons brings us to Iceland. Finally.
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Watch an audio slideshow of how traditional Icelandic rhubarb stew is made. Rhubarb is one of the few vegetables that grows effortlessly in Iceland and for that reason it used to be a highly-valued addition to the traditional diet of fish and lamb.
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This year, Iceland Review celebrates its 50th anniversary. In ‘Cover Story’, the magazine’s first editor, Haraldur J. Hamar, recalls its history and discusses the work of its first designer, Gísli B. Björnsson. The issue is packed with colorful articles, ranging from notable artists and athletes to memorable coffee and pancakes at the Reykjavík wharf. Click here to subscribe to Iceland Review and here to look at a selection of pages from the current issue.
The 11th Reykjavík Shorts & Docs. Catch it while it lasts!
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